There's nothing better than a perfectly poached egg. Thank goodness for Yolks.
Yolks first started as a food truck in 2012, easily recognizable by its bright blue exterior and the long line of Vancouverites willing to eat the perfect breakfast in the rain. Chef/owner Steve Ewing opening the Restaurant and Commissary in Strathcona two years later with the same bright blue awning, and the line up quickly formed outside. Yolks' second bricks and mortar location opened in 2015 in Fairview Slopes, again with its blue awning. And if you're sitting at work while reading this, don't despair! You can even have Yolks delivered to your office.
Yolks has all the typical breakfast / brunch / lunch offerings you might expect, but with a twist. Like the Chicken Waffles (waffles, fried chicken, gravy, and maple syrup), or the choose-your-own-breakfast-adventure, poached eggs style. Even the drinks menu is unique and delicious.
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