Nat's New York Pizzeria serves the legitimate, thin crust, Neapolitan-style pizza you'd expect to find in the Big Apple, made more authentic by the New York images and relics that adorn every square inch of wall space in this joint.
The pizza's crust and tomato sauce recipe originates from owners Nat and Franco Bastone's great great great grandmother's kitchen in Naples, Italy. The recipe eventually made its way to New York, where Nat and Franco travelled in 1991 to learn the family secrets. Nat and Franco (cousins who grew up in Vancouver and attended Kitsilano High School) opened their first pizzeria in Kits in 1992 and their West End location in 2000. Nat's quickly became a neighbourhood establishment and loyal patrons began spreading their love for the pizzeria by posing in exotic locations around the world wearing an official Nat's t-shirt. These pictures, of which there are easily hundreds, are immortalized on all the walls and counters.
Along with an assortment of vegetarian and meat-lovers pizzas, Nat's also serves pasta, salads, and heros (foot long subs), all available for dine-in, take-out, or delivery. If given a choice, though, dine-in for the true New York, New York experience.
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