Just like its name, The Birds & The Beets combines the familiar with the unexpected, creating a refreshingly unique coffee experience. Instead of the traditional model of coffee and baked goods, The Birds & The Beets focuses on local and house-made items prepared behind the counter - turkey is sourced from the Abbotsford's Rossdown Farms, pork comes from Chilliwack’s Johnston’s Farms, and the whole-grain granola and baked goods are made in house.
That’s not to say the same amount of care is not taken with the caffeine (this is Vancouver, after all). The coffee is from Victoria roasters, Bows & Arrows Coffee Roasters, and the local Matchstick Coffee Roasters. The tea is from Main Street’s Cultivate Tea Brew Bar.
The simple (but delicious) menu is on the wall behind the counter off the Powell Street entrance. If you aren’t pleasantly surprised by the personable, friendly staff when you walk in, you will certainly notice the café’s décor, which fits perfectly with its charm. The exposed old brick walls contrast the new white walls and millwork. Flowers and succulents adorn every nook and cranny, adding to its familiarity and unexpectedness.
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