From the clean,contemporary interiors of the café (wood table + black pendant lights = the perfect combination), to the perfectly roasted coffee beans, Moja Coffee has it all. It's even in the running for the city's best chocolate croissant in our opinion.

Moja was started by Doug Finlay and Andrew Wentzel, who taught themselves to roast beans in the basement of their North Vancouver home in 2003. The name moja comes from the Swahili word for "one", which represents their belief in offering single origin beans. In 2008, the pair opened their first café and roasting operation in North Vancouver on Rupert Street. They subsequently opened a second café on Commercial Drive, and we are sue glad they did! 

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